Gordon got into the spirit early, donning his Pampered Chef apron and favorite ski hat.
Notice the trees out the kitchen window. What a beautiful sight.
Ben getting some carving tips
The day before Thanksgiving, I was getting three pies out of the oven; two pecan and a cherry. The pecan pies needed another 5 minutes, so I pulled the rack out as far as I could and lifted the cherry pie.
As I was setting it on the counter I heard a bang. Turning around, I saw that both pecan pies had slid off the rack backwards when I lifted the cherry. Luckily and to my amazement, they landed upright and only slightly jumbled, spilling just a little filling into the bottom of the oven. I was very
THANKFUL.
I love making pies, but find that I only make them at Thanksgiving. I should make them more often.
Laura doing our place settings for the table.
Happy Thanksgiving from the Birdhouse!
3 comments:
I audibly gasped when I read about your pies. Tyler came rushing back into the room to make sure I was ok. I'm glad they weren't ruined!!
It looks like a wonderful Holiday at the Birds. Love the ski hat Gordon!
Haha that picture will never leave my memory:)
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